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We hope you got insight from reading it, now let's go back to kappapuzhuku (cooked tapioca) recipe. You can cook kappapuzhuku (cooked tapioca) using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kappapuzhuku (cooked tapioca):

1. You need 1/2 kg of Tapioca.
2. Get 4 of green chilli.
3. Prepare half cup of coconut Grated.
4. Use 1/4 tsps of Turmeric powder.
5. You need 1/4 tsp of Jeera.
6. Take 2 of Shallots.
7. Take 2 of Garlic.
8. Take to taste of Salt.
9. Prepare 1 tablespoon of Oil.
10. Use as required of Mustard seeds.
11. Prepare of Curry leaves.
12. Use 2 of chillies dried.

Steps to make Kappapuzhuku (cooked tapioca):

1. Remove the skin of tapioca.
2. Cut into small pieces.
3. Boil for 20 mnts or till done (cooking time varies for each variety/season/place ofcultivation).
4. W hen cooked drain the water.
5. Grind  green chllies, grated coconut,  jeera, turmeric, shallots and garlic to a coarse paste..
6. Heat oil in tawa, add mustard seeds, curry leaves and red chillies. After spluttering add the ground masala with very little water. Saute for 2 minutes. Add cooked tapioca and salt to taste and mix well..
7. Serve with  any curry, preferably fish curry..

Mash the cooked tapioca and add the ground mix and cook for some time. Heat coconut oil in a pan, splutter mustard seeds and fry curry leaves. Add this to the tapioca mixture. The tasty kappa puzhukku is ready to be served. Tapioca though tasty, is a highly starchy food like potato and may lead to gastric problems.

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