How to Make Homemade Fondant - Free Download

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Before you jump to Fondant recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to fondant recipe. You can have fondant using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Fondant:

1. Use 1 tbsp of gelatin powder.
2. You need 1 tbsp of glycerin.
3. Prepare 1 tsp of vanilla essence.
4. Prepare 1/2 cup of glucose syrup /light corn syrup.
5. Take 800 g of to 1kg icing sugar.
6. Provide 2 tbsp of shortening.
7. Get 1/4 cup of water.

Steps to make Fondant:

1. Put gelatin powder in a bowl, add 1/4 cup water and mix..
2. Pour the mixture in a metal pan and heat for about 40sec..
3. Add in glycerin, vanilla and glucose syrup and mix..
4. Sieve icing sugar, make a well and pour your liquid mixture and knead/ fold. You can add shortening while kneading..
5. Incorporate the colour you wish to achieve and knead..
6. Cover your fondant with cling film and store in an air tight container..

It can be kneaded and molded into all sorts of shapes. Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. Show declension of fondant. fondant ( plural fondants). adjective fondant (not comparable). en Delicate creamy fondant with creamy flavor and boiled condensed milk filling. Poured fondant is creamy and fluid, and is often used as either a filling or coating for cakes, pastries Sculpting fondant is on the other end of the spectrum, with a stiffer consistency used for making busts.

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