How to Prepare Quick Smoked Pork Loin with Apple Chutney - Free Download

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We hope you got insight from reading it, now let's go back to smoked pork loin with apple chutney recipe. To make smoked pork loin with apple chutney you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Smoked Pork Loin with Apple Chutney:

1. Take of Pork Loin.
2. Use of Paprika.
3. Prepare of Onion Powder.
4. Use of Sea Salt.
5. Provide of Ground Cinnamon.
6. Prepare of Nutmeg.
7. Take of White Pepper.
8. Use of Olive Oil.
9. Provide of Apple Chutney.
10. Prepare of Sweet Apples (Fuji or Gala).
11. Get of Apple Cider Vinegar.
12. You need of Sugar.
13. Take of Ground Cinnamon.
14. Get of Paprika.
15. Provide of White Pepper.
16. You need of Sea Salt.

Steps to make Smoked Pork Loin with Apple Chutney:

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
4. Serve a spoonful over slice of pork loin..

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