Recipe of Homemade Raw Mango Panna /Juice With Jal jeera - Free Download

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We hope you got insight from reading it, now let's go back to raw mango panna /juice with jal jeera recipe. To cook raw mango panna /juice with jal jeera you only need 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Panna /Juice With Jal jeera:

1. Take 2 of Raw mango.
2. Prepare 4 tsp of sugar.
3. Take 4 tsp of jal jeera powder(optional).
4. Get 3 tsp of jeera powder.
5. Get pinch of salt.
6. Use As needed of ice pieces.

Steps to make Raw Mango Panna /Juice With Jal jeera:

1. Clean the mango.We can boil it with skin as a whole in pressure cooker or we can peel and then cut into pieces and then boil.Anything is fine..
2. Cook for two whistle and them remove it..
3. If the mango pieces are already peeled then allow it to cool for some time and grind it into mixer to make it smooth and then filter the juice in a bowl.Add sugar and mix well..
4. If we boiled with skin the remove the skin and squeeze all the pulp in a bowl and then grind it.Then filter it and add sugar and mix well..
5. Then add jaljeera powder and pinch of salt. If you donot have jaljeera powder then add jeera powder..
6. Add ice and serve chill in hot summer season..

Let the cooker cool down and check if the mangoes are soft. Friends Summer season has started so today lets prepare a traditional summer relief drink Aam Panna or Raw Mango Juice it is very useful to fight sunstrokes during hot days. Aam Panna, a very refreshing juice to beat the heat of summer. It is made from pulp of green raw mangoes and it is used as a tasty and healthy beverage to fight against the intense Indian summer heat. Apart from being tasty this drink also looks good due to its refreshing light green colour.

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